Catering Menu

We opened up our little shack―and we mean shack―in East Nashville in 2010 with the idea that we’d honor where Hot Chicken came from while guiding it forward with a respectful and adventurous spirit. Nobody was doing tenders and we were the first to put hot chicken on a bun― the sort of moves that drove the purists crazy. Now, tenders and sandwiches are standards on a lot of menus around town, and we’d like to humbly suggest that those are our contributions to an ever-growing cuisine. 

So grab a leg, tender, or whatever you like and enjoy the ride.